How do I open OPEN COCO?

Easy! No hard shell — just cut with a regular knife like any fruit. No hammering, no struggling.

Does it contain coconut water?

Yes! Inside the flesh there's fresh, natural coconut water.

How long does OPEN COCO keep?

Unopened in the fridge up to 180 days. Once opened, 2-3 days in the zip-lock bag.

What makes OPEN COCO unique?

One of the world's first peeled coconuts with patented packaging technology. 180 days fresh, no additives.

Where can I buy OPEN COCO?

Available at K-Citymarket, K-Supermarket and K-Market stores across Finland.

RECIPES

Delicious recipes with fresh coconut

Name: OPEN COCO
Brand: OPEN COCO
Availability: InStock

OPEN COCO is versatile — from breakfast to dessert. Here are our favorites that anyone can make.

🥤

Tropical Coconut Smoothie

⏱ 5 min 📊 Easy

A refreshing and nutritious breakfast smoothie that brings the tropics to your morning.

Ingredients

• 150g fresh OPEN COCO coconut flesh
• 1 ripe banana
• 200ml coconut milk or oat milk
• 1 tbsp honey or agave syrup
• Crushed ice

Instructions

1. Chop the OPEN COCO coconut flesh into small pieces.
2. Add all ingredients to a blender.
3. Blend until smooth, about 30 seconds.
4. Pour into a glass and enjoy immediately!

💡 Tip: Add a handful of spinach or spirulina for an extra boost — the coconut masks the flavor perfectly.

🥣

Coconut-Mango Buddha Bowl

⏱ 15 min 📊 Easy

A colorful and healthy breakfast bowl that makes your morning feel special.

Ingredients

• 100g fresh OPEN COCO coconut flesh, grated
• 1 mango, cubed
• 150g Greek yogurt
• 2 tbsp granola
• 1 tbsp chia seeds
• Fresh berries for garnish

Instructions

1. Place yogurt at the bottom of a bowl.
2. Grate the fresh coconut with a coarse grater.
3. Arrange mango, coconut, granola and berries beautifully on top.
4. Sprinkle chia seeds on top.

💡 Tip: Swap mango for passion fruit or pineapple depending on the season.

🍛

Coconut Chicken Curry

⏱ 30 min 📊 Medium

A creamy and spicy curry where fresh coconut brings an authentic tropical flavor.

Ingredients

• 200g fresh OPEN COCO coconut flesh, cubed
• 400g chicken breast, cubed
• 400ml coconut milk
• 2 tbsp curry paste (red or green)
• 1 bell pepper, sliced
• Rice for serving
• Fresh cilantro

Instructions

1. Brown the chicken in oil in a pan.
2. Add curry paste and fry for one minute.
3. Pour in coconut milk and simmer for 10 minutes.
4. Add bell pepper and OPEN COCO coconut pieces.
5. Cook for 5 more minutes and serve with rice.

💡 Tip: Add the coconut pieces at the end — they'll keep their crunch and fresh flavor.

🍮

Coconut-Lime Dessert

⏱ 10 min + 2h chilling 📊 Easy

A light and refreshing dessert that will impress your guests.

Ingredients

• 200g fresh OPEN COCO coconut flesh
• 200ml cream or coconut cream
• 3 tbsp powdered sugar
• Juice and zest of 1 lime
• Fresh mint for garnish

Instructions

1. Blend coconut flesh, cream and powdered sugar until smooth.
2. Add lime juice and zest.
3. Divide into glasses and refrigerate for 2 hours.
4. Garnish with mint and a lime slice.

💡 Tip: Toast coconut flakes in a pan for 3 minutes and sprinkle on top for extra crunch.

⚡

Coconut Energy Balls

⏱ 15 min + 30 min chilling 📊 Easy

Perfect post-workout snack or hiking fuel — no oven needed.

Ingredients

• 150g fresh OPEN COCO coconut flesh, grated
• 100g dates, pitted
• 50g almonds or cashews
• 2 tbsp cocoa powder
• 1 tbsp coconut oil

Instructions

1. Grate the coconut and measure other ingredients.
2. Add everything to a food processor and blend into a coarse mass.
3. Roll into small balls (about 15 pieces).
4. Roll in grated coconut and chill for 30 minutes.

💡 Tip: Keeps in the fridge for a week — perfect meal prep idea.

🥗

Fresh Coconut Salad

⏱ 10 min 📊 Easy

A refreshing and exotic salad that pairs perfectly with grilled food.

Ingredients

• 150g fresh OPEN COCO coconut flesh, thinly sliced
• 1 avocado, cubed
• 1 red chili, finely chopped
• Handful of cilantro
• 2 tbsp lime juice
• 1 tbsp fish sauce or soy sauce

Instructions

1. Slice the coconut into thin strips or ribbons.
2. Combine avocado, chili and cilantro in a bowl.
3. Mix lime juice and fish sauce for the dressing.
4. Toss everything together and serve immediately.

💡 Tip: Add fried shrimp or tofu for a complete meal.

Feeling inspired? Get your OPEN COCO and start cooking!

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